The Greatest Scungilli Salad Recipe

Scungilli Salad, made with contemporary lemon juice, celery, pink onion, garlic, and parsley, is a straightforward but scrumptious Italian dish that’s tremendous simple to make. In case you love seafood, don’t hesitate to provide this one a strive. Critically, that is THE BEST scungilli salad recipe!

What Is Scungilli?

“Scungilli” from the Italian phrase “conchiglia,” is actually sea conch or whelk. Scungilli which are offered in the US is normally wild-caught channeled whelk or knobbed whelk which are harvested within the Northeast coastal waters of the Atlantic Ocean, together with New England and Lengthy Island. However it’s troublesome to search out contemporary.

This oceanic sea snail with a big spiraling shell is in style in Southern Italian and Italian-American delicacies. However conch can be in style in locations just like the U.Okay and the Caribbean as effectively.

Scungilli is fantastic and used on this salad recipe with a lemon, olive oil dressing, and blended into different Italian seafood salads, nevertheless it additionally tastes scrumptious sautéed in pink fashion Italian sauces like marinara or a spicy “Fra Diavolo,” served over pasta.

Scungilli can be excessive in protein, low fats, and low-carb. It’s additionally supply of nutritional vitamins like B12, folate, vitamin E, and minerals like potassium and iron.

About The Recipe: Scungilli Salad

Scungilli Salad is a conventional dish normally served in Southern Italian and Italian-American houses for the seafood-centric Christmas Eve vacation meal referred to as “Feast of the Seven Fishes” (Festa Dei Sette Pesci).

However cool and lemony, with contemporary elements like celery, pink onion, inexperienced olives, parsley, and olive oil, Scungilli Salad, additionally makes a seafood deal with that’s excellent for having fun with through the heat summer time months. And seafood lovers who don’t give it an opportunity are lacking out on one thing scrumptious.

The factor about scungilli is that it’s exhausting to search out contemporary. However fortunately immediately, you’ll almost definitely discover this edible mollusk cooked, sliced and ready-to-go within the can at well-stocked fish markets, Italian markets, or Worldwide grocery shops. And it’s what we’ll be utilizing for this recipe.

We’ve included hyperlinks down beneath the place you should purchase it on-line.

Scungilli Salad

What Does Scungilli Style Like?

Scungilli has the same texture to completely cooked calamari. In case you love shellfish, you’ll almost definitely love scungilli as effectively. It’s tender and agency, with a light, barely briny, and candy delicate taste. There’s no fishy style, so no want to fret about that.

Easy Scungilli Salad Recipe

Scungilli Salad Elements

Scungilli (canned): Precooked and sliced, canned scungilli is sort of scrumptious and makes cooking with it tremendous simple. It’s normally present in the identical part because the canned seafood like clams in 6-ounce or 29-ounce cans. A 29-ounce could make about 4-6 servings of this salad.

Some grocery shops, well-stocked fish, and Italian or Worldwide markets carry it. Discover it in the identical part as different canned seafood like clams.

To avoid wasting time procuring, listed here are locations you may order scungilli on-line:

Celery: I choose to make use of the leafy stalks nearer to the middle of the pinnacle of celery.
The leaves add a contact of freshness, and the stalks are ‌extra delicate. Use 1 massive or 3 smaller interior leafy stalks.

Purple onion: The candy and pungent taste of the pink onion works properly with the opposite elements. About ¼ of a small pink onion is all you’ll want.

Inexperienced Olives: Go for a inexperienced olive with a salty end. Sicilian-style inexperienced olives work splendidly, however I typically use the pimento-stuffed manzanilla-style olives as effectively.

Capers: Capers, add a scrumptious salty chunk to this salad.

Parsley: With a herbaceous taste and a scrumptious complement to seafood of any variety, this salad calls for under the contemporary stuff.

Lemons: Contemporary lemon juice makes up the bottom for the dressing on this salad. Have further readily available in case your lemons aren’t that juicy. 2-3 normally does the trick.

Further Virgin Olive Oil: Use the highest quality potential.

Garlic: The garlic is fantastic with the contemporary lemon and parsley on this dish. Go together with 2 cloves, finely minced to begin. You’ll be able to all the time add extra when you like.

Crushed Purple Pepper: Provides a contact of warmth, however you may skip it when you don’t just like the spicy stuff.

Pepper + Salt

How To Make The Greatest Scungilli Salad

1 Prep: Rinse all of your veggies (celery + onion + parsley).

2 Rinse & Drain: Drain all of the liquid from the canned scungilli utilizing a colander or strainer. Then rinse with cool water. Drain once more and put aside.

3 Slice: For this salad, I choose slicing my celery and onion skinny. It makes for a extra delicate chunk. In case your olives are massive slice them in half.

4 Toss Elements Collectively: Add all of the elements to a mixing bowl, combine, after which style for seasoning. I normally add a contact of extra lemon or salt. Preserve chilling within the fridge for as much as 1 hour or in a single day.

5 Serve: Serve plated alone or over on a lightweight mattress of greens. The peppery chunk of arugula pairs fantastically, however blended greens work effectively too.

Scungilli Salad

How Lengthy Does Scungilli Salad Final?

It’s greatest to get pleasure from your scungilli salad inside 3 days for optimum freshness.
We like it a lot that, truthfully, leftovers by no means final lengthy sufficient to sit down round within the fridge.

Scungilli Salad

Scungilli Salad Suggestions

Make It Forward of Time: You can also make this salad a day prematurely which may enable it to marinate within the lemon juice. Retailer it within the fridge till able to serve.

Add Some Zest: For further lemon taste, use the zest from one lemon and add it to the salad.

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