Beef Stroganoff – A Stunning Mess

Whereas beef stroganoff has origins in Russia (beef stroganov) and was historically made with mustard and bitter cream, this beef stroganoff recipe is what I might contemplate the Midwestern model. For me, it hits the spot with tender items of steak in a creamy sauce, virtually like a stew, served over egg noddles. You might additionally serve this dish over rice or mashed potatoes, however at our home it’s egg noddles all the best way. 🙂

I might additionally label this as an EASY beef stroganoff recipe. Sure, all caps, it’s actually that straightforward. I exploit two cans of Campbell’s soup for this (or no matter model, you get it) so the preparation jogs my memory of many Midwest/Southern casseroles we are inclined to make at our home too. Whereas sure, that is simple to make, it’s nonetheless filled with taste, filling, and whole consolation meals.

Associated: Subsequent up, attempt my meatloaf, shepherd’s pie or pot roast recipes.

Components

• Beef
• Salt
• Black pepper
• Butter
• Shallot
• Beef broth
• Cream of mushroom condensed soup
• Worcestershire sauce
• Egg noodles

You may additionally need some contemporary herbs like parsley or chives to prime this with, however it’s optionally available.

Instructions

Season steak on each side with salt and pepper. Minimize into small cubes, eradicating any giant items of fats as you do. Minimize the shallot into very small items, virtually mincing such as you would garlic.

Boil water and add salt. When prepared, cook dinner the egg noodles based on the package deal instructions, draining when achieved.

Warmth the butter in a big skillet or sauce pan over medium-high warmth. Add the shallot and cook dinner for about 1 minute. Add the meat and brown on all sides. Relying on how you want your steak (medium-rare, medium), you possibly can cook dinner this a little bit kind of. I are inclined to cook dinner for 3-4 minutes, which I might put within the medium-rare vary.

Subsequent, add the cans of soup and Worcestershire sauce. Stir so every little thing will get effectively mixed and simmer till sizzling. Serve over the egg noodles. High with chopped parsley if utilizing.

Suggestions and Notes

• I normally use a big ribeye steak for this, however you might additionally use strip steak sirloin, beef tenderloin and even chuck roast.
• As a substitute of a shallot you might use 1/3 of a yellow or white onion.
• Whereas I exploit your complete can of beef broth, if you need the combination to be extra like a thicker gravy reasonably than stew, you might use half the can.
• I don’t add extra mushrooms moreover what’s already within the condensed soup, BUT in case you like quite a lot of mushrooms in your beef stroganoff, you need to use button, portobello or cremini mushrooms and cook dinner them within the pan with the butter and shallot earlier than the steak.
• I all the time serve this over egg noodles, however different noodles like penne would work simply as effectively. Different choices embody gnocchi, mashed potatoes or rice.
• You probably have leftovers, retailer the meat stew half separate from the noodles or no matter else you serve this with. Retailer in an hermetic container within the fridge for as much as three days. Rewarm within the microwave or stovetop.

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