Taste Fies | Life-style Media Group

Oku by Takato 

Takato within the Conrad resort has reintroduced its intimate Omakase lounge, Oku by Takato, providing a contemporary, seasonal menu. Named after the Japanese time period “Oku,” that means “interior” or “deep,” the expertise displays the delicate layers of taste and method in each dish. Helmed by Government Chef Taek “Taka” Lee, the multicourse journey showcases his modern tackle Japanese-Korean fusion, with highlights like Lobster Bisque, Toro topped with caviar, Ora King Salmon, and A5 Wagyu. The menu evolves usually, centered on the most effective seasonal substances. Seating simply 10 visitors per night time on Fridays and Saturdays, the $250 expertise is a uncommon, personal affair. Set in a smooth, blue-hued lounge, diners take pleasure in dishes flown in from Japan and Korea, complemented by an distinctive choice of sake and wine.
Go to takatorestaurant.com.

Lafayette Steakhouse

Born from the visionary thoughts of Mr. Hospitality Miami, Lafayette Steakhouse marries the nostalgic appeal of an all-American steakhouse with the refined sophistication of a London speakeasy. Each nook is adorned with paintings that pays homage to American heritage, whereas a wealthy palette of luxurious mahogany, oak, and leather-based upholstery envelops visitors in class. Diners can tuck into hand-selected meats sourced solely from America’s best family-owned farms, expertly ready and introduced tableside. Accompanied by an unmatched cellar of 400+ advantageous wines and classic spirits, Lafayette invitations visitors to discover the artwork of wine pairing whereas having fun with their curated choice of dry-aged USDA prime cuts, contemporary seafood delicacies, handmade pastas, and intricately flavored dishes.
Go to lafayette-miami.com.

Saiko-i Sushi Lounge

Saiko-i Sushi Lounge & Hibachi, identified for its interactive hibachi exhibits and creative sushi rolls, opened its second Broward location in Plantation this July. Situated within the Shoppes at Broward, the brand new spot marks the model’s continued growth throughout South Florida. Saiko-i is led by the Unisolo Restaurant Group, which can be behind standard venues like Coco Sushi Lounge and Peking Duck Home. The 6,500-square-foot Plantation location, the model’s largest but, options a number of hibachi tables, a sushi bar, and out of doors seating, providing a front-row view of the motion. A sushi bar and out of doors patio seating spherical out the format, designed to accommodate all the pieces from date nights to group dinners and company occasions. The brand new restaurant blends heat wooden textures, daring accent lighting and art-forward interiors to create an upscale but approachable high-style ambiance. Go to saikohibachi.com.

Sakana Nikkei

Sakana Nikkei in Fort Lauderdale gives a daring fusion of Japanese and Peruvian flavors, crafted by Government Chef Brandon Bull. The menu highlights high-quality seafood flown in from Japan, alongside Peruvian-inspired dishes with elevated twists, to wit: the Sakana Tower, a sashimi and nigiri assortment with oysters, lobster ceviche, and mussels; Lobster Arrizotado, a creamy risotto infused with ají amarillo; and slow-cooked Brief Ribs in a purple wine discount with Peruvian spices. The craft cocktail menu mirrors the fusion, with drinks just like the Shiryu Margarita (tequila, chicha morada, volcanic salt air) and the Locoto in Oaxaca (mezcal, tequila, ají amarillo, ardour fruit). For non-alcoholic choices, strive the Inexperienced Ardour mocktail with matcha and keenness fruit. Go to sakananikkeirestaurants.com.