Recipe: Darkish Chocolate Chili Mug Muffins

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For these instances when you really want a chocolate repair, however you’re not loving the concept of constructing an entire cake, do that recipe for Darkish Chocolate Chili Mug Muffins! The darkish chocolate blends blissfully with a bit kick of cayenne for a spicy candy deal with. You’ll end up making these time and time once more. Should you’re delicate to meals with warmth, simply add a pinch of cayenne or substitute cinnamon as a substitute for an equally scrumptious consequence. As soon as every little thing is blended, these mug muffins bake up in simply over a minute within the microwave.

These muffins are scrumptious on their very own, however to serve it’s possible you’ll like a bit powdered sugar, a dollop of recent whipped cream or perhaps a scoop of ice-cream. A drizzle of caramel sauce can be divine!

Get The Recipe!

The image shows three chocolate mug cakes dusted with powdered sugar and garnished with small pieces of red chili peppers on top. The mug cakes are served in white coffee cups or mugs and appear to be freshly baked, with a rich, dark chocolate color. In the corner of the image, there are some pieces of chocolate bars and scattered red chili peppers, suggesting this is likely a spicy chocolate dessert that combines sweet and heat flavors. The cakes have a moist, cake-like texture and appear to have risen nicely in their mugs.

Darkish Chocolate Chili Mug Muffins

These mug muffins are good for once you want some chocolate in your life however do not need to make an entire cake. Cayenne provides a bit kick for a candy and spicy dessert you can also make in small batches. Attempt substituting cinnamon for those who’re delicate to spice.

Prep Time 5 minutes

Prepare dinner Time 1 minute

Whole Time 6 minutes

Course Dessert

Delicacies American

Components

1 egg
3 tablepoons milk
3 tablespoons butter, melted
1/4 teaspoon vanilla extract
4 tablespoons sugar (attempt half white, half brown)
1/4 cup all function flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon espresso powder (optionally available)
1/8 teaspoon salt
1 pinch cayenne pepper
1 tablespoon chocolate chips (optionally available)

DIRECTIONS

Grease two mugs. Then, in a small bowl whisk egg, milk, butter, vanilla and sugar nicely and put aside.
In a separate bowl mix dry components – flour, espresso powder, baking powder, cayenne and chocolate chips. Stir nicely with a fork.
Add the dry components to the moist. Combine nicely after which divide the batter between the 2 mugs. Microwave separately on excessive for 1 minute and 15 seconds or till the highest of the cake appears to be like dry. Take away from the microwave and let cool 1-2 minutes. (Word: The muffins could fall after cooking. That is regular.
Serving Suggestion: Earlier than serving mud with powdered sugar, whipped cream and even ice-cream. Take pleasure in!