Home made Cookie Butter – A Lovely Mess

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Home made cookie butter from any cookie! I hope you admire the hours I’ve spent with cookies during the last couple of days—all of the tasting and sampling of cookie after cookie. It was all for you guys!

However severely, we wished to convey you a recipe that will work for any cookie. So we searched till we discovered the right base for our cookie butter, and I believe we discovered it!

You possibly can both make one in every of our many delish cookie recipes to make use of for this, or you should purchase some on the retailer to get began.

Associated: Cookie Dough Dip, Oreo Dip, Dunkaroo Funfetti Dip, and 30+ Simple No-Bake Desserts.

Cookie Butter (with any cookie!), makes 1 1/2 cups

2 cups cookie crumbs
1/2 stick butter
1/2 cup sweetened condensed milk
1/4 cup evaporated milk
water as wanted
jars with lids for gifting/storage

First, you’ll wish to make your cookie crumbs. In case you have a cookie with no creamy center filling (like a chocolate chip or sugar cookie), then you may put them straight into the meals processor.

In the event you do have a filling (like an Oreo or Nutter Butter would), you then’ll wish to open the cookie and scrape out the filling with a butter knife first. You need a dry crumb to work with, so the filling must be eliminated.

Some cookies have a stable center that you could’t open and get to (like a Milano cookie), however I believe that will be OK because the chocolate chip cookies have some chocolate bits blended in and so they turned out wonderful.

Place your cookies right into a meals processor and mix till it varieties a really wonderful powder.

You’ll want 2 cups, so simply hold mixing cookies till you get there (since all of the cookies are completely different sizes or have two sides per cookie, the variety of cookies wanted gained’t be the identical).

In a small saucepan, warmth the butter over low warmth till melted, after which stir in your sweetened condensed milk and evaporated milk till it’s all melted collectively.

Beginning with 1/2 cup of the liquid, pour it into your cookie crumbs and blend along with a spoon. Hold including small quantities of the liquid till the cookie butter is simply moist sufficient to remain collectively.

Relying on how dry the cookie is to start with, you’ll want roughly liquid. Actually buttery cookies (just like the sugar cookies) didn’t want almost as a lot because the drier Oreo cookies, so simply hold checking and stirring as you add the liquid.

As soon as your cookie butter is mixed, permit it to chill within the fridge for an hour or two. If you wish to, you may truly cease at this level, and it’ll style scrumptious.

However if you wish to make the cookie butter smoother and simpler to dip issues in, then take away the cookie butter from the fridge and stir very small quantities of water (begin with 1/8 teaspoon) into the dough.

At first it is going to appear like the water is separating from the dough, however simply hold stirring and mashing.

It is best to begin to discover that the cookie butter loosens up a bit as you stir in additional water. Hold including and stirring till you get to a consistency you want and refrigerate the combination once more.

Retailer your cookie butter within the fridge and it ought to be good for a minimum of per week or two. It could be good for even longer but it surely often doesn’t final lengthy sufficient to search out out! And right here’s a fast video tutorial of the method:

I really like all my cookie butter kids equally, buuuut, the Oreo is my secret favourite. I’m hooked on chocolate-covered pretzels, so you may think about how good dipping pretzels into the Oreo cookie butter is. Elsie ate it with apples one morning for breakfast!

And naturally, spooning the cookie butter into jars (these small jars with wood lids are actually cute for gifting) and including a easy paper label makes your home made deal with the right reward!

In the event you’d somewhat simply skip to the consuming half, you can even simply purchase some already made cookie butter and get to the great half sooner.

If you’re gifting these, they’d be a terrific reward with a cute apron or some fairly kitchen utensils, too. What cookies would you utilize to make yours? xo. Laura