Foodies, Mark Your Calendars
The Go to Lauderdale Meals & Wine Pageant is gearing up for its seventh 12 months, and it guarantees to be larger, bolder, and extra flavorful than ever. Every season, Higher Fort Lauderdale transforms right into a culinary vacation spot, buzzing with Michelin-recognized eating places, James Beard-nominated cooks, and nationwide celeb expertise.
Festivalgoers can count on every little thing from high-energy tastings to oceanside brunches, hands-on demos, and chef showcases that spotlight the area’s various flavors. This 12 months’s lineup options Richard Blais, Eddie Jackson, Nancy Fuller, Jason Smith, Clarice Lam, Ron Dimpflmaier, Remy Powell, and Dario Stephen—every prepared so as to add their very own aptitude to Fort Lauderdale’s most scrumptious week of the 12 months.
The centerpiece of the pageant is all the time the Grand Tasting, a feast of tastings, stay demos, and nonstop culinary pleasure at Las Olas Oceanside Park. For a extra relaxed finale, the occasion historically affords family-friendly gatherings and indulgent brunch experiences that seize the spirit of South Florida’s meals scene.
And whereas the pageant remains to be a season away, early-bird tickets are already going quick. A portion of proceeds advantages Joe DiMaggio Kids’s Hospital, so each toast counts.
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