Cinnamon Dolce Syrup – A Stunning Mess

This home made cinnamon dolce syrup is a Starbucks copycat recipe but in addition, it’s how I prefer it. Which I feel is without doubt one of the greatest advantages of creating your personal vs shopping for one thing store-bought; you may customise it to your style. This cinnamon easy syrup is nice, spicy and balanced with vanilla—good for seasonal lattes or cocktails.

This takes lower than half-hour to make and can go away your kitchen smelling AH-mazing with the scent of cinnamon sticks and vanilla extract in every single place. It is a range simmer that leaves you with one thing scrumptious on your morning espresso.

Associated: Subsequent up attempt gingerbread syrup, pumpkin spice syrup or cherry syrup.

Substances

• Granulated white sugar
• Brown sugar
• Water
• Cinnamon sticks
• Vanilla extract

The best way to make Cinnamon Dolce Syrup

In a small to medium pot mix the sugars and water. Whisk till the sugar totally dissolves.

Add the cinnamon sticks and vanilla extract. Carry to boil, then scale back the warmth and simmer for 10 minutes. Flip the warmth off and permit to steep for an additional 10 minutes because the combination cools.

Take away the cinnamon sticks and retailer in an hermetic container.

Notes and Additions

• Skim off any white foam that accumulates on prime of the syrup earlier than storing.
• Whereas I prefer to hold my cinnamon dolce syrup easy you may whole spice this primary recipe up with any of those additions: complete nutmeg, star anise, cardamom pods, or a few complete black peppercorns.
• I saved my raspberry syrup on this glass bottle with spout for straightforward use. As soon as saved within the fridge this syrup can final at the very least two weeks and sure longer. When you plan to make use of to past this time you may take into account freezing it in ice cubes to thaw when wanted.

What to Use Cinnamon Syrup In?