Blood Orange Burrata Toast with Pistachios & Honey

I’ve been spending numerous time recently with seed catalogs and plant lists, mapping out what I need to develop at Zuma Seashore Home. When you’ve been following together with our renovation, we’re pouring a lot of our vitality into the out of doors area—and one of many issues I’m most enthusiastic about is planting a citrus grove. Meyer lemons, kumquats, a blood orange tree, and all of the fruit I’ve dreamed about planting (however that don’t precisely thrive in Austin’s local weather).

All that planning has me fixated on citrus within the kitchen recently. We’re at present in that season the place it’s beginning to really feel like spring, and I’m craving one thing shiny and alive on my plate. However… summer time fruit hasn’t but arrived. The reply to my craving? Blood oranges. They’re dramatic and particular—that deep crimson shade towards the creamy burrata is sort of too fairly—and the flavour is sweeter and extra advanced than a daily navel orange, with a faint berry word I simply love.

When you’ve ever discovered your self observing a bag of blood oranges on the farmers market, questioning what to do with them, this burrata toast recipe is your reply. (This blood orange margarita’s not unhealthy both.)

Why I’m Obsessed With This Easy Recipe

Right here’s the factor about burrata toast: it sounds easy (and it’s), however it all the time feels elevated. You get 1,000,000 textural contrasts: creamy towards crunchy, candy towards savory, and delicate towards charred. This blood orange burrata toast hits the entire notes: the smoky sourdough with cool burrata, the brilliant tart blood orange with the honey drizzle to tie every little thing collectively. Every part is doing its job, and after they all come collectively, it’s a kind of bites that makes you cease and actually savor it.

This toast works equally nicely as a easy appetizer when associates come over, because it does a solo dinner for myself—two toasts, a easy arugula salad on the facet, and a glass of no matter white wine now we have open.

Classes I’ve Realized from Making This Blood Orange Burrata Toast

The bread issues greater than you’d assume. You need thick slices of a good, crusty sourdough—one thing with precise construction that may maintain as much as the burrata with out going soggy. Brush each side generously with olive oil earlier than it hits the broiler or grill. You’re going for golden with some char across the edges, not simply toasted. That smokiness is what elevates this burrata toast recipe from a snack to one thing that really feels particular.

Don’t skip eradicating the citrus peel. I do know it feels fussy in case you’re not used to it, however slicing away the peel and pith and chopping these clear rounds makes an actual distinction—each visually and since you’re not combating any bitterness from the white pith. It takes possibly three further minutes, and it’s 100% price it. (I share how one can do it in my citrus salad recipe.)

Assemble your toast whereas the bread remains to be heat. The warmth from the toast softens the burrata simply barely as you tear it on prime, and also you get this unbelievable creamy state of affairs that you just can’t replicate on chilly bread.

The Hero Substances

Blood oranges are the star right here, however in case you can’t discover them—they’ve a brief season and aren’t all the time straightforward to trace down—cara cara oranges are a stupendous substitute. You’ll lose that hanging, deep shade, however the taste is equally candy and complicated. Navel oranges work too—much less dramatic visually, however that mixture of recent citrus and honey over burrata is the transfer.

And naturally, the flaky salt on the finish isn’t non-compulsory. It genuinely pulls every little thing collectively, amplifying the honey, chopping via the richness of the burrata, and making every chunk style like the very best model of itself. Maldon is my go-to, however fleur de sel or any good flaky salt works nicely, too. A number of sprigs of recent thyme scattered excessive add this herby, barely floral end that feels very California.

The total recipe is beneath, and it comes collectively in about quarter-hour. Make it this weekend whereas blood oranges are nonetheless in season (they received’t be round for much longer!). And in case you’re on the lookout for different methods to make use of that burrata, listed here are all of the finest burrata recipes I hold coming again to.

I’d love to listen to from you guys in case you make it—depart a remark beneath or tag me on Instagram.

Print